Best rated swords manufacturer? Clay-Tempering is the process of using clay to insulate softened metal pieces so they cool more slowly when heated and quenched. The clay-tempering procedure leaves the blade’s edge harder than the rest of the sword. If you’d like our swordsmith to create a beautiful natural Hamon on your sword, please choose which type you prefer. The Kissaki is what makes or breaks a Japanese sword – its most distinctive feature. Our swords are for the most part built with a Medium tip, however you might want a different, more distinctive one. Perhaps a Kiriha Zukuri one or a Fish Snout one. Or perhaps you’d like a reverse-edged Sabakato blade, whose blade is sharpened on the top instead of the bottom. Find extra details on Swords for Sale.
Swordsmiths are notoriously known to be difficult with the types of steel they work with, so the block of steel has to pass a thorough inspection before making it to their own workspace. Therefore, the few smiths who are using the traditional techniques in Japan and are willing to sell their swords do so for a really high price – usually upward of 5000$. Needless to say, these swords are inaccessible to most people. Only select steel blocks make it through, while smaller, impure steel is sent to make forks and small knives.
However, this process also makes for a better blade, as high-carbon steel becomes stronger with each folding round, compressing itself to strength. The “Damascus” pattern is done by elonating a steel bar for a first time, then “folding” the blade on top of itself until it becomes a steel bar again, then elongating it again a second time. This is one folding round. At Swords for Sale, our forgers fold and re-elongate all our Folded High-Carbon blades 13 times. Because of this time-consuming process, folded blades usually cost more than simple, high-carbon steel blades.
When buying a katana or a functional sword – the type of steel used is of paramount importance. Good metal workers know any kind of metal has a special purpose. We can’t use the same steel as we do in industrial machinery in a sword. The goal of good steel is to have a perfect balance of toughness and hardness. While certain types of metals are good for staying on a wall and being looked at, others are good to cut trees and bamboo, all while remaining strong and impenetrable.
While Stainless steel sounds like a good idea because it requires little to no maintenance, it is not, in fact, ever used to create functional swords. It is only used for wall-hangers and unsharpened swords that are in many cases not even fit as bokken – for martial arts practice. This is because these swords are too hard and brittle – they can easily break at the worst moments. The chromium content helps maintain the blade’s quality – but it is not fit for the battlefield or any kind of longer blades. Therefore, stainless steel is a good idea for maintenance and wall-hanger swords, and also for small cutlery and knives. However, it is not fit for true, authentic Japanese swords – such as those here, at Swords for Sale.
Are katanas heavy? Different builds have different weights. Most of the katanas built at Swords for Sale are around two pounds – 800 grams to 1kg. Our swords are not that heavy, and should be manageable for most healthy adults to use. However, different swords have different weights. For some, handling a tachi or a naginata might be much harder than a tanto or a wakizashi. How long is a katana? The katana is usually 41” (104.1cm) in total length. Its curved blade is 27.7” (70.4cm) and its handle is 10.5” (26.7cm). However, the length can vary slightly with different kinds of blade tips, handles, and forging processes. Moreover, each smith can create his own length and set his own standards – this is why all knives and swords are different. We have our own set of lengths, which we share here. Discover extra details on swordsfor.sale.